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Results 101 - 110 of 376 for cream mushroom beef stew
101. BEEF STROGANOFF
Cut meat into bite-size pieces. ... stir occasionally. Add mushroom soup and cook about 30 ... and add sour cream. Serve over egg noodles or rice.
Mix in crock pot. Cook on high 6-8 hours. Serve over rice or noodles. "Don't peek while cooking."
103. BEEF BURGUNDY
Place all ingredients together in covered baking dish. Stir mix well. Bake 4 to 5 hours at 250°F. Serve over rice or noodles. 4 - 6 ...
104. HEARTY BEEF STEW
Combine all ingredients in large pot. Stir well. Let simmer 8 hours or more. Stir occasionally. Add more water if needed. Serves 6.
105. CROCK POT BEEF STEW
Mix meat, potatoes and carrots together in crock pot. Sprinkle soup mix and herb seasoning over the top. Then spread cans of soup on it. ...
Mix all ingredients together in a large baking dish. Cover. Bake at 325 degrees for 2 1/2 hours. Place baking pan under dish to catch ...
107. EASY BEEF STEW
Place in layers in casserole or crock-pot, starting with meat, then onion, celery, carrots and potatoes. Sprinkle remaining seasonings and ...
108. EASY BEEF STEW
Stir well and put in baking dish with lid for 2 1/2 hours at 350 degrees. (Don't peek.) Serve over noodles or rice.
109. 5 HOUR BEEF STEW
Brown meat. Add all other ingredients. Bake at 300 degrees for 5 hours.
110. HOMEMADE BEEF STEW
Place all ingredients in a pot. Cover tightly. Place in oven at 250 degrees for 5 hours. The last 45 minutes, add a package of frozen peas.
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