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Results 101 - 110 of 303 for cracker lemon dessert
Mix nuts, pineapple, cherries (cut ... or fold in lemon juice and Cool Whip. Pack ... double this if you wish a thicker base and some for top.
102. LEMON DESSERT
Melt stick of butter in ... Add crushed graham crackers and press down firmly. Stir ... condensed milk. Fold in Cool Whip. Pour over crust and chill.
Beat 15 minutes. 1 tsp. ... stiff. Fold into strawberry mixture above. Spread on crust. Crush crackers; mix with butter. Put in 9 x 13 inch pan.
104. LEMON PUFF DESSERT
Melt butter; add crushed crackers and sugar to butter. Press ... evaporated milk. Fold into gelatin mixture. Pour into crust. Chill several hours.
105. LEMON DESSERT
Mix together, press in bottom of 9 x 13 buttered pan. Reserve a few crumbs fro garnish. 1 can Eagle brand sweet milk 1/2 c. Realemon juice ...
Whip cream. Add lemon juice and rind. Then add sweetened condensed milk. Line dish with cracker crumbs. Place in refrigerator to set.
107. CHEESE CAKE DESSERT
Pour milk into large bowl ... hot water. Add lemon juice. Mix crumbs, confectioners' sugar, ... overnight. Serve with cherry pie filling on top.
Place on cracker crust, and refrigerate for 4 hours. Limeade may be used instead of the lemonade.
109. CROWN JEWEL DESSERT
Prepare 3 flavors of Jello ... Chill overnight. Combine lemon Jello, 1/4 cup sugar and ... Jello flavors can be used to create different colors.
110. APPLE DESSERT
Melt butter and mix with graham crackers. Spread in bottom of pyrex dish. Combine lemon juice, sour cream and milk. ... degrees for 30 minutes.
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