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Results 101 - 109 of 109 for crab rice casserole
101. SEAFOOD CASSEROLE
Mix together above ingredients. Sprinkle with bread crumbs and top with Parmesan cheese. Can be prepared the night before and refrigerated. ...
102. SEAFOOD CASSEROLE
Saute onions in butter. Add ... except 1/2 of the cheese. Spoon in casserole. Top with cheese. Bake at 375 degrees for 30 minutes. Serves 6 to 8.
103. SHRIMP CASSEROLE
Partial prepare ahead. Freezes well. ... Garnish. Bake in covered, buttered casserole dish for 25 minutes. Remove cover last 5 minutes to brown.
104. SEAFOOD CASSEROLE
Saute celery and onion in ... well. Add shrimp, crab, tuna and mushrooms. Place rice in buttered 9 x 13 ... degrees for 30 to 40 minutes. Serves 12.
105. SEAFOOD CASSEROLE
Mix all ingredients (do not use instant rice). Pour into 2 quart casserole and sprinkle with bread crumbs. ... degrees for 30 minutes. Serves 6 to 8.
106. SEAFOOD CASSEROLE
Mi x together with enough mayonnaise to moisten. Cover with buttered bread or cracker crumbs and bake 30 minutes in a 350 degree oven.
107. SEAFOOD CASSEROLE
Mix all together and place in a 9 x 13 inch baking dish. Sprinkle with cheese. Bake uncovered at 350 degrees for 35 minutes.
108. SEAFOOD CASSEROLE
Cook the rice. Add to all the ... Place in buttered casserole dish and top with buttered ... Bake in 350 degree oven for 30 minutes. Serves 4-6.
In 3 quart saucepan, saute ... Prepare pasta or rice. Stir crabmeat and cheese ... 350 degrees for 20 minutes. Garnish with parsley, if desired.
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