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Results 101 - 110 of 397 for crab melt
Place crab meat in 2 quart baking dish. Melt butter and stir in flour. ... 350 degrees for 20 to 30 minutes until browned and bubbly. Serves 6.
102. CRAB IMPERIAL
Mix mayonnaise, mustard, Worcestershire, Tabasco, green pepper and pimiento in medium sized bowl. Gently blend in crabmeat and mix lightly. ...
For filling combine crabmeat, cheese, mushrooms, crushed wafers, parsley, onion powder and pepper. Drizzle with 1 tablespoon of butter. ...
104. CRAB CREPES
Saute green onions, mushrooms and thyme in butter in a skillet until vegetables are tender. Reduce heat to low, and add flour. Cook 1 ...
Toss grated bread with melted butter. Mix egg with Worcestershire sauce, mayonnaise, salt, pepper, and mustard. Gently mix all together and ...
Cut chicken breasts in half, remove bones and flatten. Sprinkle lightly with salt and pepper. STUFFING: In a frying pan over low heat, ...
Saute onions, green pepper and celery in melted butter over low heat until tender. Add all ingredients. Mix well. Pour mixture into ...
Saute celery, onion and bell ... about 1/4 cup crab mixture on each. Roll up ... minutes. Serve with/without Bernaise Sauce. Make ahead, freezes well.
Mix together. Put in buttered casserole. Cover with topping of 1 egg and 1 tablespoon mayonnaise mixed together well. Bake at 400 degrees ...
110. CRAB IMPERIAL
Place crabmeat in bowl. Mix in mayonnaise, mustard, Worcestershire sauce, 1/2 of butter, celery flakes and parsley flakes. Beat egg and add ...
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