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Results 101 - 110 of 110 for country style barbecued ribs
Preheat oven to 375 degrees. ... boiling; pour over ribs. Bake about 1 1/2 ... ribs around peaches and bake 5 minutes more basting with sauce.
Place ribs in shallow roasting pan in ... Yield: 1 1/2 cups. Leftover sauce can be refrigerated. Great with chicken, pork or anything grilled.
Place ribs in a Dutch oven and ... through, about 10 minutes. Place marinade in a saucepan. Bring to a boil, stirring constantly. Brush over the ribs.
Separate ribs and spread them out in ... over ribs. Return to oven and bake for 1 hour basting occasionally with sauce. Yields 4 to 6 servings.
105. BARBECUED SPARERIBS
Place ribs in roasting pan meaty side ... 350 degrees, about 45 minutes to 1 hour. If the sauce gets too thick, add more water. Makes 4 servings.
106. BARBECUED SPARERIBS
Mix all above. Roll each rib in B-b-q sauce. Place in ... I turn the ribs and put a little more ... hours. If they become to dark, cover with foil.
107. BARBECUE SPARERIBS
Put ribs in a single layer in ... bake uncovered at 325 degrees for about 1 1/2 hours. Spoon sauce over ribs frequently during cooking period.
Heat oven to 375 degrees. In a shallow pan, arrange ribs in a single layer, meaty ... minutes or until peaches are hot. Makes 4 to 6 servings.
109. BARBECUED SPARERIBS
1. Layer ribs in crock pot. In a ... salt, chili powder and pepper. Pour over ribs. 2. Cover pot. Cook for 6 to 8 hours (low setting). Serves 4.
110. BARBECUED SPARERIBS
Combine sauce ingredients - bring ... 3-4 minutes. Brown ribs and season. Bake at 300 ... 1/3-1/2 of sauce. Refrigerate remainder for use later.
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