| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,810 for country s13 e9
Country Ham is a classic in ... and let simmer over very low heat for 5 to 10 minutes. Serve ham and red-eye gravy together. 8 to 10 servings.
102. COUNTRY FRIED STEAK
Mix milk and eggs in a bowl, set aside. Mix flour, garlic powder, onion powder, salt, pepper, dried basil and dried parsley. Set aside. ...
Bring coffee to a boil. ... and add diced country ham and cook until light ... thoroughly, stirring occasionally. Serve hot. Makes 6 to 8 servings.
Combine all ingredients into bowl; ... 6 pounds of country-style ribs into pan. Pour ... 350°F for 45 minutes. Put ribs on grill. Baste until done.
Parboil nice big chunks of Country Style Beef Ribs. Remove and ... foil and cook in a 400 degree oven for 30-45 minutes. Remove and serve warm.
Place country pork rib slices in a ... meat begins to pull away from bone (about 195°F internal temperature). Serve with hot foiled potatoes.
Heat oven to 350 degrees. ... leftovers. 12 servings. Country Pie Filling: To use fresh ... sliced apples. Heat to boiling and simmer 5 minutes.
Combine all ingredients, stirring well. ... the recipe for Country Market Bean Soup. Sort and ... occasionally. Serve hot. Yield: 2 1/2 quarts.
Drain sauerkraut. Put in bottom ... even top. Layer country ribs on top of kraut ... Anywhere from 8 to 10 hours on low, and it smells wonderful.
110. COUNTRY RIBS
Put in bottom of roaster. ... add: Pour over country ribs. Cover and bake until ... like this with baked potatoes and sour cream and green beans.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables