1 pkg. Pillsbury Plus yellow cake mix
1/3 c. butter, softened
1 egg
20 oz. can apple fruit pie filling or homemade country pie filling (see recipe
below)
1/2 c. firm packed brown sugar
1/2 c. chopped walnuts
1 tsp. cinnamon
1 c. sour cream
1 egg
1 tsp. vanilla

Heat oven to 350 degrees. In a large bowl, mix cake mix, butter, and 1 egg together at low speed until crumbly. Press in an ungreased 9 x 13 inch pan. Spread with pie filling. Combine brown sugar, nuts, and cinnamon; sprinkle over the pie filling. In a small bowl, combine sour cream, 1 egg, and vanilla. Pour over sugar mixture. Bake for 40 to 50 minutes or until topping is golden. Serve warm or cool. Refrigerate any leftovers. 12 servings.

Country Pie Filling: To use fresh apples instead of pie filling, combine 1/4 cup brown sugar and 2 tablespoons cornstarch. Stir in 1 cup water and 1 tablespoon lemon juice. Add 4 cups peeled and thinly sliced apples. Heat to boiling and simmer 5 minutes.