Results 101 - 110 of 1,290 for cool whip pineapple dessert

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Drain fruit well. Combine juice, ... until thickens. Let cool. Cook Rosa Marina until ... with drained fruit and 1 quart of Cool Whip or more.

Set aside filling and strawberry ... cheesecake. Top with pineapple and bananas. Drizzle with 1/4 ... pecans and cherries. Yields 16 to 20 servings.

Mix pineapple and gelatin in saucepan. Bring to boil, then let cool.

Mix graham crackers, sugar and ... pudding, spread over bananas. Drain pineapple and put on top of pudding. Put cool whip on pineapple. Refrigerate.

Blend cream cheese and sugar. Blend in pineapple, strawberries and nuts. Fold in Cool Whip. Pour into 9"x13" pan, or individual dessert glasses. Place in freezer. Can ... stored for several days.



Mix together until smooth. Pour ... cake. Spread the pineapple over the cake and pudding. Frost with Cool Whip and sprinkle crushed graham crackers on top. Keep refrigerated.

Beat sugar, eggs and butter ... cracker crust the mixture, pineapple, mixture, bananas, mixture, Cool Whip, cherries and chocolate to decorate.

Mix crumbs and butter; pat ... vanilla pudding. Layer pineapple (if using), sliced bananas and ... nuts and maraschino cherries after chilling.

Tear up angel food cake ... mixture. Add drained pineapple and mix. Pour over broken up cake pieces. Top with Cool whip and put in refrigerator overnight to cool. Serves 12 to 15.

Mix milk and Cool Whip. Fold in other ingredients. ... to serve. This was chosen by Farm Bureau for Valentines Day Dessert, in Delaware County.

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