Blend cream cheese and sugar. Blend in pineapple, strawberries and nuts. Fold in Cool Whip. Pour into 9"x13" pan, or individual dessert glasses. Place in freezer. Can ... stored for several days.
Mix together until smooth. Pour ... cake. Spread the pineapple over the cake and pudding. Frost with Cool Whip and sprinkle crushed graham crackers on top. Keep refrigerated.
Tear up angel food cake ... mixture. Add drained pineapple and mix. Pour over broken up cake pieces. Top with Cool whip and put in refrigerator overnight to cool. Serves 12 to 15.