FROZEN CHERRY DESSERT 
1 c. nuts, chopped
2 c. crushed pineapple (drained)
1 can of cherry pie filling
1 can sweetened condensed Eagle Brand milk
1 (20 oz.) bowl of Cool Whip

Mix milk and Cool Whip. Fold in other ingredients. Top with nuts. Place in 11 x 15 inch pan and freeze. Cut in squares to serve.

This was chosen by Farm Bureau for Valentines Day Dessert, in Delaware County.

 

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