1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 (15 oz.) can crushed pineapple, drained
1 (10 oz.) pkg. frozen, sliced strawberries, do not drain
1/2 c. chopped pecans
1 (8 oz.) carton Cool Whip

Blend cream cheese and sugar. Blend in pineapple, strawberries and nuts. Fold in Cool Whip. Pour into 9"x13" pan, or individual dessert glasses. Place in freezer. Can serve as soon as frozen, or may be stored for several days.