2 c. graham cracker crumbs
3 ripe bananas, sliced
6 tbsp. butter, melted
2 instant vanilla pudding, according to the direction
21 oz. can crushed pineapple, drained (optional)
12 oz. whipped topping, thawed

Mix crumbs and butter; pat into 9 x 13-inch dish. Mix and layer vanilla pudding. Layer pineapple (if using), sliced bananas and whipping topping.

Chill, is better if refrigerated overnight. Add chopped nuts and maraschino cherries after chilling.