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Results 101 - 110 of 1,570 for cooked chicken peas
Melt butter in saucepan over ... salt and pepper. Cook, stirring until mixture is ... 1 minute. Add cooked chicken and peas. Heat through. Serve over toast, rice, biscuits.
102. CHICKEN CURRY RICE
Cook rice, set aside. Mix cubed and bite sized chunks of chicken with salt and cornstarch and ... Add rice and peas, toss lightly. Cover, cook ... Toss again and serve.
Mix first 6 ingredients together. Stuff cooked shells. Layer the shells in ... 350 degrees (if chicken is cooked) or 60 minutes ... (if chicken is raw).
In 1 1/2 quart casserole, ... milk, stir in chicken, noodles (vegetable), onion, paprika ... degrees for 30 minutes or until hot. Garnish with egg.
Preheat oven to 400 degrees. ... parsley and pepper. Cook over medium heat, stirring constantly ... thickens. Mix in chicken and vegetables. Pour into 1 ... for about 20 minutes.
Mix a few tablespoons of chicken broth with cornstarch. Blend in ... and bok choy. Cook quickly over moderately high heat, ... vegetables are partially cooked. Add Chinese cabbage, pea pods, bell pepper and mushrooms. ... brown rice. Serves 6.
107. CHICKEN POT PIE
Preheat oven at 450 degrees. ... add onions and cook until tender, but not brown. Stir in flour, then add chicken broth. Simmer until thickened. Add chicken, peas and carrots. Mix until well ... 10 minutes before cutting.
Saute mushrooms and onion in ... flour and seasonings. Cook over low heat, stirring until ... 1 minute; add chicken or turkey and peas. Continue cooking until meat ... My kids love it!
Heat oven to 400 degrees. ... 1 1/2". Mix chicken, peas and carrots, mushrooms and onion ... 30 to 35 minutes. Cool 5 minutes. 6 to 8 servings.
110. CHICKEN BISCUIT STEW
In a 10 inch skillet ... salt and pepper. Cook 1 minute stirring constantly until smooth and bubbly. Add chicken broth and milk. Cook until ... Add chicken, onion, peas and carrots. Cook until hot ... biscuits are golden brown.
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