4 c. chicken, diced
1/2 c. onion, chopped
1/2 c. celery, chopped
1 c. mayonnaise
1 (8 oz.) peas
1 (6 oz.) box Stove Top stuffing (prepared)
1 box shells, cooked
2 cans cream soup (chicken, celery or mushroom)
2 cans water

Mix first 6 ingredients together. Stuff cooked shells. Layer the shells in a baking dish. Pour soup and water mix over shells. Bake 30 minutes at 350 degrees (if chicken is cooked) or 60 minutes at 350 degrees (if chicken is raw).