Results 101 - 110 of 500 for cooked chicken breast chunks

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Melt butter in large skillet ... coriander. Cover and cook 5 minutes. Add soup, sour ... Serve over rice, passing raisins and peanuts separately.

In a bowl, mix wine, ... garlic powder. Add chicken and marinate for 1 hour. ... Add chicken and cook, turning after about 10 ... serving. Makes 4 servings.

Combine all ingredients, except topping, ... When ready to cook, spread over top of ... Candied ginger may be purchased at the Nut House in Somis.

Mix all ingredients together. Add noodles just before servings. Serves 16.

Skin (and debone if necessary) chicken breasts and cut into 1 inch ... cooking oil. Dip chunks in batter and fry four ... a different, tangy taste.



Mix together: 1/2 c. milk ... in size). Put chicken and cheese on biscuit then ... biscuits. Return to oven. Bake 5-10 minutes or until soup bubbles.

Combine cooked chicken, celery, rice, onion, mayonnaise, ... chicken mixture with Corn Flake mixture. Bake at 350 degrees for 35 minutes. Serves 8.

Cut chicken into strips 1/2 inch wide. ... thoroughly heated, stirring twice. Serve chicken over cooked rice. Makes 4 servings (about 4 3/4 cups).

Serves 25. Marinate chicken in Henri's dressing overnight. Drain ... sauce, lemon juice. mix all ingredients. Serve on lettuce. Top with almonds.

Combine chicken with celery, scallions, pineapple, grapes ... lettuce. Mound center of rings with salad. Sprinkle freshly minced parsley over salad.

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