1/2 c. butter
1 lg. onion, sliced
2 celery stalks, diced
3 tbsp. curry powder
1/2 tsp. ground coriander
3 c. cooked chunks of chicken breasts
1 can cream of chicken (10 oz. can)
1/2 c. sour cream
1/2 c. whipping cream
3 c. rice (cooked) possible brown rice
Raisins
Chopped peanuts

Melt butter in large skillet over medium heat. Add onion and celery and saute until transparent, about 5 minutes. Stir in 1 tablespoon curry powder and some coriander. Cover and cook 5 minutes. Add soup, sour cream, whipping cream and the remainder of curry powder. Cook until just bubbling. Serve over rice, passing raisins and peanuts separately.