Results 101 - 110 of 189 for congo

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Melt 2 tablespoons of butter. Mix with 1 pound of light brown sugar; cool and add 3 eggs. Mix well. Add 2 3/4 cups self-rising flour and 1 ...

Cream sugar and butter. Add eggs; beat, add flour; beat until mixed well. Fold in nuts, coconut, vanilla, and chocolate bits. Grease pan (9 ...

Sift flour, baking powder, and salt together and set aside. Melt shortening in saucepan. Stir in brown sugar and allow to cool slightly. ...

Combine brown sugar with butter. Stir over low heat until melted. Cool and beat in 3 eggs one at a time. Add dry ingredients, nuts and ...

Melt butter. Stir in brown sugar, eggs, vanilla, flour, chocolate morsels and nuts. Bake in large rectangular baking dish (preferably ...



Sift flour, baking powder and salt. Melt butter in large saucepan. Let cool. Then beat in eggs, one at a time. Add dry ingredients; then ...

Bake at 350 degrees for approximately 30 minutes.

Mix all ingredients (except chocolate chips and nuts) together at one time. Stir in chips and nuts. Spread in well greased floured 16 x 11 ...

Preheat oven to 350 degrees. Grease 13 x 9 inch pan. Melt butter in saucepan. Cool; add brown sugar, mix well. Add eggs and vanilla. Blend ...

Mix sugar, oil and eggs. Then add dry ingredients. Blend in chocolate chips and vanilla last. Grease 9 x 13 pan. Spread batter in pan and ...

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