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Results 101 - 110 of 295 for coffee can bread
Activate yeast in warm water; add pinch of salt. Place sugar, butter, and salt in bowl; add scalded milk. Mix thoroughly; cool to luke ...
102. SWEDISH COFFEE BREAD
1. Scald milk. 2. Add to scalded milk to cool to lukewarm sugar, salt, butter, cardamom seeds. 3. Dissolve 3 packages yeast in 1/2 cup warm ...
103. COFFEE CAN BREAD
Measure 1 1/2 cups flour ... buttered one pound coffee cans. Cover with plastic lids ... Let stand until bread shrinks a bit for easily removal.
104. COFFEE CAN BREAD
Measure 1 1/2 cups flour ... well-greased one pound coffee cans. Cover with plastic lids ... in cans until bread shrinks a bit from sides and is easily removed.
Prepare as instructions read using 3/4 cup water and 1/2 cup fruit mincemeat in dough. Let rise double, punch, let rise 10 minutes. Spray 2 ...
Cut up biscuits into quarters. Mix 3/4 cup sugar and cinnamon. Roll biscuits in cinnamon and sugar mixture and place in lightly greased ...
107. BANANA COFFEE BREAD
Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each one. Stir in banana. Sift together dry ...
108. BANANA COFFEE BREAD
Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each. Stir in banana. Sift together dry ingredients ...
Mix all above together after ... when done. While bread is still hot, baste with ... desired sprinkles such as pearl sugar and crushed almonds.
110. SWEDISH COFFEE BREAD
Dissolve yeast in 1/4 cup lukewarm milk; add dash of sugar. Mix remaining milk, sugar, salt, yeast, egg, butter and seeds. Add enough flour ...
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