4 c. flour
1 pkg. dry yeast
2 eggs
1/2 c. milk
1/2 c. vegetable OIL
1/4 c. sugar
1 tsp. salt

Measure 1 1/2 cups flour into mixing bowl. Blend in dry yeast. In saucepan, put 1/2 cup water, the oil, milk, sugar and salt. Heat until warm. Add to flour and yeast, blend; beat until smooth. Stir in eggs and remaining flour and beat until smooth and elastic. Divide mixture into two well-greased one pound coffee cans.

Cover with plastic lids and let rise in warm place about 35 minutes. Dough should rise almost to top of cans. Remove lids and bake at 375 degrees for 35 minutes or until browned. Let stand in cans until bread shrinks a bit from sides and is easily removed.