Results 101 - 110 of 124 for cocoa fudge

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Melt butter, beat eggs and add sugar to cocoa. Add baking powder to ... salt. Stir until smooth. If too dry add more coffee. Spread over cool cake.

Combine cocoa with sugar, salt, flour, and ... 232 degrees, stirring several times. Remove from heat. Drop in butter. Cool. Add vanilla. Beat.

In heavy 4 quart saucepan ... Add 2/3 cup cocoa and 1/8 tsp. salt and ... wooden spoon until fudge thickens and loses some gloss. ... and cut into squares.

Boil until desired thickness or a soft ball forms in cold water. Be sure to stir continuously. Pour into a buttered dish.

Mix all at once; cook until soft ball forms in cold water. Beat; pour in buttered pan. Cut when cool.



Measure all ingredients into a large bowl, blend on low speed then beat on high speed 3 minutes. Bake in 9"x13" greased and floured pan for ...

Cook first three ingredients until hard ball stage. Add butter, vanilla and salt. Stir until it loses its gloss. Pour into butter platter.

Mix sugar, cocoa, salt and milk and ... minutes with a spoon. Pour into a pan lightly greased with butter. Let cool completely and cut into squares.

Blend sugar, cocoa, salt, cream of tartar ... it's glaze. Turn out onto a buttered pan and mark into squares. Very, very good for the holidays.

Preheat oven to 350 degrees. ... aside. Sift flour, cocoa, sugar, salt, and soda ... Spread cake with warm frosting. 162 calories per serving.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index