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Results 101 - 110 of 209 for chop steak gravy
101. ENGLISH DEVILED BEEF
Heat oil and cook meat until well browned. Add remaining ingredients and heat to boiling. Reduce heat, cover, and simmer for 1 1/2 hours. ...
Heat fat in Dutch oven. ... sugar and brown gravy sauce. Mix water and cornstarch and stir into chop suey. Serve on cooked rice or chow mein noodles (or both).
103. VENISON STEW
Marinade venison in vinegar, wine and seasonings for 4 to 8 hours. Cut venison into cubes and cook in large pot. Add marinade to pot plus ...
104. VEAL SCALLOPINI
Pound meat thoroughly with meat ... Stir in beef-flavored gravy base and pour over meat. ... cheese. Serve with hot buttered noodles. Serves 4 to 6.
In large skillet, quickly brown steaks on both sides in hot ... Combine water, mushroom gravy mix, brown sugar, vinegar, and ... gravy. Makes 4 servings.
106. SAVORY PEPPER STEAK
Cut steak in strips. Combine flour, salt ... onions, garlic and gravy base to meat in skillet. ... over hot rice or noodles. Makes 6 servings.
Cook onions, garlic and mushrooms ... Add cut up steak. Brown until done. Add ... juice; stir in gravy mix. Simmer 4 minutes. Serve over rice or noodles. Serves 4.
Saute onions, green peppers and ... skillet. Brown minute steaks in skillet; drain any excess ... or jar of gravy to steaks along with sauteed ... a quick, complete meal.
In large skillet, quickly brown steaks on both sides in hot ... Combine water, mushroom gravy mix, brown sugar, vinegar and ... gravy. Makes 4 servings.
110. PLAZA III STEAK SOUP
In large pot, make thick gravy with first 3 ingredients, then add water. Saute round steak. Pour off grease and ... when refrigerated and reheated.
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