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Results 101 - 110 of 737 for chocolate-cherry cake
Mix these together. Mixture will ... vary, use a toothpick, if clean not wet, cake is done. Cool cake before removing from pan. No icing is needed.
Heat oven to 375 degrees. ... cheese mixture, filling 2/3 full. Place cherry pie filling on top after done. Bake at 375 degrees for 35-45 minutes.
Place rack in center of ... in the oven. Bake the cake for 30 to 35 minutes. Remove the pan from the oven and place it on a wire rack to cool.
Spread filling in greased 13 x 9 x 2 pan. Stir together flour, sugar, cocoa, soda and salt. In a bowl, combine water, oil, vinegar and ...
Put 24 paper liners in ... cup 2/3 full. Bake at 375 degrees for 35-45 minutes. Cool completely. Top with cherry pie filling. Kids love these.
Heat oven to 375 degrees. ... be substituted for chocolate chip cookies. If fewer servings ... baked cheesecake cups can be frozen for later use.
Fix the crust according to directions on chocolate mousse. Soften the cream cheese ... Cool Whip over mousse. Top with pie filling. Refrigerate.
Combine flour, sugar, oil, eggs, ... pie filling and chocolate chips. Pour into greased and ... dark frosting recipe on the Hershey's cocoa can.
Combine all ingredients. Stir by hand until well mixed. Grease and flour a 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 minutes.
Spray 9 x 13 inch baking pan with Pam. Mix all ingredients together and pour into pan. Bake according to package directions at 350°F. ...
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