Results 101 - 110 of 1,000 for chinese pepper

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Slice steak as thinly as ... garlic, salt and pepper. Add beef and cook ... is thickened. Sprinkle with chopped green onions. Serve with rice.

Cut meat into 1/2 inch cubes. Cook meat, onion and pepper in skillet until meat browns. Stir ... ingredients. Cook 5 minutes. Serve over rice.

Cut meat in half lengthwise, ... meat, onion and pepper in skillet in hot oil ... more, stirring constantly. Serve over rice. Makes 4 servings.

Brown steak in 4 tablespoons oil; set aside. Brown vegetables (peppers, onions, carrots and celery) ... when thick. Serve over rice or noodles.

Cut steak into serving pieces ... large skillet. Add peppers, onions, garlic and celery. ... sauce is desired, mix cornstarch with water and add.



Quickly brown meat in hot oil, add salt, green pepper, onion, soy sauce and ... minutes. Additional water may be added if needed. Serve over rice.

Cut steak in 1/8 inch ... with salt and pepper. Then add chopped onion, ... until it thickens, stirring constantly. Serve over hot rice. Serves 4.

Cut beef into strips and ... with salt and pepper. Cook for 2 minutes ... sauce is thick and clear. Remove garlic. Serve over buttered noodles.

In a skillet, brown steak ... fat. Sprinkle with pepper. Add other ingredients. Cover ... place in the refrigerator 12 hours before preparing.)

Heat oil, add beef and ... browned. Add salt, pepper, garlic, green pepper, celery, ... until thickened. Add mushrooms. Serve with hot cooked rice.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index