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Results 101 - 110 of 118 for chicken veal
101. CALIFORNIA CHICKEN
Roll meat in: 1 tsp. paprika 1/2 tsp. salt Brown in 1/4 cup fat. Simmer until tender in a gravy of: 1 can water Add more water as needed. ...
102. CHICKEN PICCATA
Remove meat from pan, but do not remove oil. To the oil in the pan, add 1 cup sliced fresh mushrooms, 1 tablespoon drained capers, 2 minced ...
103. CITY CHICKEN
Surprise--No Chicken!! Place on small wooden ... uncovered at 350 degrees for 1 hour. Great with Greek salad and flat bread. Old time favorite.
Combine ingredients and let stand covered in refrigerator overnight. Put meat on wooden skewers, four or five pieces on each stick. For ...
105. CITY CHICKEN LEGS
Thread lengthwise on wooden skewers, ... pork and then veal. Dip in beaten egg ... Place in 350 degree oven for 1 hour. Makes about 8 skewers.
106. OPULENT CHICKEN
Sprinkle chicken generously with paprika, salt and ... Cover casserole and bake 45 minutes at 350 degrees. Serve with wild rice and green salad.
107. CHICKEN SALAD
Cut all ingredients fine with scissors and mix with one pint of mayonnaise and 1/2 cup of ice water to blend chicken salad.
Wash chicken. Brown in hot fat. Remove to deep kettle; add veal knuckle and enough boiling water ... on top. (Olives may be omitted if desired.)
109. CHICKEN MOMI
Pound and flatten chicken breasts slightly. Make lengthwise slit ... drippings. Increase temperature to 450 degrees and bake 10 minutes. 6 servings.
110. MOCK CHICKEN LEGS
On meat skewer, alternate veal and pork cubes. Roll each ... skewered meat in baking dish. Cover with mushroom soup. Bake at 325 degrees for 1 hour.
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