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Results 101 - 110 of 198 for chicken soup rice vegetable
In 10-inch skillet, over medium-high heat, in hot oil, cook chicken, 1/2 at a time, ... minutes or until vegetables are tender-crisp. Stir in soup, water and soy sauce. ... tender. Serve over rice.
Cut the chicken in just larger than bite-size ... can of the soup and heat until almost boiling. ... casserole, put cooked rice in the bottom. Layer mixed vegetable next. Add chicken mixture. Top ... minutes or until bubbly.
In skillet, in hot oil, cook chicken, 1/2 at a time, ... crisp. Stir in soup, water and soy sauce. ... minutes or until vegetables are tender. Serve over hot rice. Serves 4.
Blend all ingredients in order given. Top with several tablespoons butter. Sprinkle cheddar cheese over top and bake for 1 hour at 350 ...
105. CHICKEN RICE SKILLET
Season chicken with salt and pepper. Brown ... skillet. Bring to a boil. Cover and remove from heat and let stand for 5 minutes. Makes 4 servings.
Cook rice. Let vegetables thaw; defrost in microwave if ... turkey, vegetables and soup in large casserole dish. Microwave ... in oven). Serves 4-6.
107. EASY CHICKEN POT PIE
Put all ingredients into a deep dish pie crust. Then cover with second pie crust. Pinch edges closed. Prick holes on top. Put on cookie ...
108. CHICKEN CASSEROLE
Preheat oven to 375 degrees. Mix together all but last ingredient. Place in 9x13 pan and top with cheese or bread crumbs. Bake for 1 hour ...
Mix all together. Make dressing. Pour dressing on right before serving.
Stir fry chicken in olive oil until browned. Add broth, water, vegetables and pepper. Bring to a ... minutes. Stir in rice and parsley, cover. Remove from heat and let stand 5 minutes.
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