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Results 101 - 110 of 111 for chicken sausage stew
101. QUICK JAMBALAYA
Cut sausage links into slices and brown. Add remaining ingredients. Heat to boiling. Reduce heat, simmer uncovered 10 minutes. 6 servings.
In a bag, coat chicken with 1/4 cup flour. Brown ... ending with red pepper flakes. Bring to boil, reduce heat and simmer, uncovered 20 minutes.
Shape sausage into 25 to 30 one ... cup water and chicken broth. Cook until mixture boils ... are tender. And stew is thickened. Add corn; heat thoroughly.
Boil hen with one onion, ... hen, broth, parsley, sausage, and seasonings; continue cooking ... cook another 30 minutes. Serve over cooked rice.
This recipe makes a lot ... be in between stew and soup. I make it ... First, brown andouille sausage and slice into bite size ... If you want chicken cook that first also and ... then serve it up!
Slice kielbasa in 1/2 inch ... Cool and chop sausage. Pour off any fat ... spinach (or kale or beet greens); simmer 10 more minutes. Season to taste.
107. BRUNSWICK STEW
Stew chicken. Remove meat from bones. ... ground beef and sausage; drain. Add browned meat ... winter and perfect for freezing! Makes 6 quarts.
108. FORESTERS JAMBALAYA
Boil hen and remove from bone and save stock of chicken. Cook stew meat until tender. Add sausage and cook until done. Add ... 24 or more easily.
109. CHICKEN AND RICE
Lightly brown sausage in skillet, then brown chicken in same skillet. Remove fat. ... stir occasionally. Sprinkle with cheese. Makes 6 servings.
110. CHICKEN JAMBALAYA
Simmer chicken 20 minutes. Remove from broth; ... broth. Cook pork sausage until brown in Dutch oven. ... simmer until tender, about 30 minutes.
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