Results 101 - 110 of 125 for chicken ricotta

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In large, deep skillet, brown chicken in oil. Add onion, broth, ... or blender, process ricotta until smooth. Stir into chicken ... parsley. Makes 4 servings.

Cook lasagne noodles. Drain, rinse ... in flour and chicken bouillon; blend well. Add milk. ... stand 10 to 15 minutes before serving. 8 servings.

Squeeze all liquid from spinach. ... (flat side), pound chicken pieces to 1/4 inch thick. ... Sprinkle with paprika. Cut crosswise into thin slices.

Split the entire back of the chicken, as close to the ... them with the ricotta cheese, generous pinches of herbs, ... and carve it at the table.

In a medium skillet, cook ... broccoli, Cheddar and Ricotta cheese, pimento, pepper, and the ... edges. With the chicken breast skin side down on ... 4. 478 calories each.



Mix cut chicken with garlic, wine, 1/2 cup olive oil, ricotta cheese, fontinella cheese and 1/2 ... piece with one piece of parsley. Serves 6 to 8.

Preheat oven to 350 degrees. ... Combine half of chicken and half broccoli in pie plate. Puree Ricotta, yogurt, eggs, flour, baking ... 10 minutes before slicing.

Mix filling ingredients in a medium bowl. Using 8 corn tortillas (6 inch diameter) softened according to package directions, divide filling ...

Mix spinach, cheeses and seasonings. Divide evenly and stuff each breast. Tuck skin under forming flat piece. Rub each piece with butter. ...

Melt butter in saucepan and ... soft. Stir in chicken, lemon juice, wine and ... 1 tbsp. of ricotta. Sprinkle with pinch of ... Serve with hot sauce.

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