ABOUT 40 MINUTES BEFORE SERVING: ... knife, pound each chicken breast half to 1/2 inch ... in cup, mix chicken-flavor instant bouillon, 1 tablespoon flour, ... chicken. Makes 6 servings.
Ingredients: 11 (bouillon .. flour .. juice .. leaves .. oil .. salt ...)
Mix together vermouth, soy sauce, sugar and flavor enhancer. Heat corn oil in ... medium heat. Add chicken, skin side down, and ... and serve. Serves 6.