Results 101 - 110 of 163 for chicken cordon bleu soup

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Pound chicken breasts. Lay ham and cheese ... was browned. Heat and mix well. Pour over chicken and bake at 350 degrees for 45 minutes to 1 hour.

Pound chicken breast until thin. Place on ... taste. Mix chicken soup and broth until smooth. Pour ... bake at 350 degrees for 40 to 45 minutes.

Flatten each chicken breast between waxed paper with ... Bake uncovered at 350 degrees for 40 to 45 minutes. Leftovers freeze and microwave well.

Prepare chicken; cut away fat and ... baking dish with soup. Place rolled chicken in dish. Sprinkle ... crumbs. Cover and bake for 45 minutes.

Cut each breast half through its thickness, making 8 chicken "cutlets". Place a slice of ... minutes, then add soup, stirring until blended. Add ... minutes. Serve over rice.



Line baking dish with dried beef. Wrap each chicken breast with slice of ham ... baking dish. Mix soup and sour cream together and ... to bake next day.

Wash, drain, salt, and pepper chicken breasts. Put one slice of ... dish. Mix chicken soup, sour cream, and sauterne ... 1 hour and 45 minutes.

Roll each piece of chicken in a slice of ham ... with mixture of soup, sour cream and wine. ... 1 to 1 1/2 hours. Serve with rice or potatoes.

Rinse broccoli under water, thaw ... Top with shredded chicken, ham and broccoli. Stir onion powder into soup and pour over all. Sprinkle ... degrees for 35-40 minutes.

Rinse broccoli under water to ... bread. Top with chicken, ham, and broccoli. Stir onion powder into soup. Pour over all. Cover, ... and cooked next day.)

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index