1 pkg. boneless chicken breasts (4 half breasts)
4 slices of ham, your choice
4 slices Swiss cheese
1/2 c. Italian bread crumbs
1 can mushroom soup

Prepare chicken; cut away fat and veins. Preheat oven to 350 degrees. Lay out breasts; put 1 slice of ham and cheese on each. Roll up chicken. Cover bottom of baking dish with soup. Place rolled chicken in dish. Sprinkle with bread crumbs. Cover and bake for 45 minutes.