Chicken Breast 375 Baking - Recipes - Page 11

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Results 101 - 110 of 1,600 for chicken breast 375 baking

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101. BAKED CHICKEN BREAST AND TOMATO SAUCE WITH ARTICHOKE HEARTS

Bake chicken breast 350°F. for 20 minutes or ... simmer 10 minutes. Pour sauce over chicken and bake 5 more minutes. Serve on angel hair pasta.

102. BAKED CHICKEN BREASTS

Cut chicken breasts in half. In a large ... When ready to bake, heat oven to 350 ... minutes longer or until chicken is tender and medium brown.

103. BAKED CHICKEN BREASTS WITH ALMOND SAUCE

Split chicken breasts in half. Salt both sides ... shallow dish and bake 30 minutes at 350 degrees. ... thin, thicken with 2 tablespoon flour.

104. BAKED CHICKEN BREASTS

Arrange chicken breasts in greased shallow baking dish. Cover chicken with cheese ... crumbs and croutons. Bake at 300 degrees for 1 1/2 hours.

105. BAKED CHICKEN BREAST

Place the 4 chicken breasts in pan with vegetable oil ... and sprinkle on the can of French fried onions on top. Bake at 350 degrees for 1 hour.

106. BAKED CHICKEN BREASTS

Brown chicken breasts lightly in Crisco. Place in baking dish. Mix soup and wine; pour over chicken. Bake at 350 degrees for about ... with rice or noodles.

107. BAKED CHICKEN BREAST YUM YUM

Remove skin from chicken breast, place in skillet. Add ... Pour over chicken. Bake in 350 degree oven 25 ... before. Add topping just before serving.

108. SOUR CREAM BAKED CHICKEN BREASTS

Mix sour cream, pepper, lemon, ... Place well washed chicken breasts in this mixture, turning them ... and place in baking dish. Pour 1/4 cup of butter over chicken. Bake at 350 degrees for 45 ... no last minute assembling.

109. ITALIAN BAKED CHICKEN BREASTS

Melt butter and garlic. Combine ... in bag. Dip chicken breast in melted butter and then ... with remaining crumbs. Bake 45-60 minutes at 350. Serves 6-8.

110. WINE BAKED CHICKEN BREASTS

Arrange chicken breasts, bone side down in a 9x13x2 inch baking dish. Arrange mushrooms around chicken. ... pepper. Cover and bake at 350 degrees for 50 ... done. Yield: 8 servings.

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