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Results 101 - 110 of 130 for chick beans
101. HEARTY BEAN CHOWDER
In 3-quart saucepan, melt butter. ... until potatoes are tender, 15 to 20 minutes. Stir in beans and cook until heated, about 5 minutes longer.
102. BAKED BEANS
Brown onion and beef, then ... sugar. Stir in beans. Cook 40 minutes at ... covered. Like soups and stews, tastes better if cooked the day before.
In medium bowl, mix 1/2 ... pepper to taste. Mix well, pour over beans, cover and refrigerate for at least 2 hours. Toss again before serving.
104. ALL BEAN SALAD
Drain all beans and other ingredients. Pour dressing over all beans. Refrigerate for as long as 2 weeks. Very delicious.
105. 5-BEAN SALAD
Bring sugar, vinegar, and oil ... Wash 5 different beans and drain well. After drained, ... eat third day. Keeps up to 3 weeks in refrigerator.
106. CHILLED BEAN SALAD
Drain beans well (also pimento). Toss together ... Pour over beans and toss well. Refrigerate for several hours before serving. Yield: 9 servings.
107. HEARTY BEAN CHOWDER
In 3 quart saucepan melt ... and bring to a boil. Reduce heat, simmer until potatoes are tender. Stir in beans and cook until heated. Serves 4.
108. ANNA'S BEAN SALAD
Wash and drain beans. Mix all vegetables together ... boil, then pour over vegetables. Keep in the refrigerator at least 12 hours before eating.
Cut up bacon or ham ... 20 minutes. Place beans, meat and onions in ... order to provide more bulk for those who wish a second-third etc., helping.
110. ALL - BEAN SALAD
Combine water, sugar and salt. ... bowl combine green beans, yellow wax beans, red ... crescents, green pepper, chick peas, and onion. Pour cooled ... mix slightly. Serve immediately.
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