1 can chick peas
1 can sweet peas
1 can green limas
1 can bean sprouts
1 can red kidney beans
1 can water chestnuts
1 can bamboo shoots
1 can French cut green beans
1 can yellow wax beans
1 c. chopped celery

Drain all beans and other ingredients.

VINEGAR DRESSING:

1/2 c. white vinegar
1/2 c. water
2/3 c. sugar
2 tbsp. celery seed

Pour dressing over all beans. Refrigerate for as long as 2 weeks. Very delicious.