1 (16 oz.) can green beans
1 (16 oz.) can yellow beans
1 (16 oz.) can chick peas
1 (16 oz.) can kidney beans
1 sm. can chopped pimentos
1/2 chopped green pepper
1 med. chopped onion
3 stalks chopped celery
1 1/2 c. white vinegar
1/2 c. water
2 c. sugar
1 tsp. salt
1/4 c. cooking oil

Wash and drain beans. Mix all vegetables together in a large bowl. In a saucepan, combine remaining ingredients. Bring to boil, then pour over vegetables. Keep in the refrigerator at least 12 hours before eating.