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Results 101 - 110 of about 950 for cheese biscuits
101. TEA CHEESE BISCUITS
In a bowl place flour ... crumbs. Add the cheese, potato and mustard. Mix ... about 15 minutes or until light golden in color. Serve with butter.
102. CHEESE DROP BISCUITS
Combine flour, salt, baking powder; cut in cheese and shortening. Add milk and ... greased baking sheet. Bake at 425 degrees for 12-15 minutes.
Mix the herbs and cheese with the dry Bisquick. Add ... for 8-10 minutes or until golden brown. Makes 1 dozen large biscuits or 30 small ones.
104. CHEESE BISCUITS
Preheat oven to 350. Mix ... of cornmeal. Add cheese. Stir in buttermilk all ... scoop) onto a well-greased baking sheet. Bake 12 to 15 minutes.
105. CHEESE BISCUITS
Stir all ingredients to a ... sheet 8 to 10 minutes. Makes 10 to 12 biscuits. Note: Adding minced onion or garlic powder should add more flavor.
Combine all ingredients (mixing well). Spoon into greased miniature muffin pans, filling 1/2 full. Bake at 450 degrees for 10 to 12 ...
Preheat oven to 425 degrees. ... minutes or until golden brown. Yield: 18 biscuits. NOTE: Delicious with home cooked vegetables, soup and salads.
Combine all ingredients. Drop by ... 350°F for about 20 to 25 minutes. Lightly coat biscuits with butter as soon as you take them out of the oven.
Mix very well first 4 ingredients and chill. For each puff, use a generous teaspoon and shape in a ball. Push finger into center to make a ...
110. CHEESE BISCUIT
Mix all ingredients and drop by spoonfuls onto cookie sheet. Bake at 450 until done.
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