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Results 101 - 110 of about 950 for cheese biscuits
101. CHEESE BISCUITS
Combine flour and shortening in ... meal. Stir in cheese and milk. Turn dough out ... into rounds with biscuit cutter. Place biscuits on an ungreased baking sheet. ... minutes. Yield: one dozen.
Preheat oven to 450°F. Mix Bisquick, milk and cheese until dough forms. Beat vigorously ... mixture over warm biscuits before removing from cookie sheet. Makes 12 biscuits.
Brown meat, drain, add spices. Turn off. Cube cheese, add to meat and ... use, place on cookie sheet. Bake at 450 to 475 degrees for 10 minutes.
Preheat oven to 425 degrees. ... minutes or until golden brown. Yield: 18 biscuits. NOTE: Delicious with home cooked vegetables, soup and salads.
105. CHEESE DROP BISCUITS
Preheat oven to 450 degrees. ... coarse meal. Add cheese and buttermilk and stir until ... sheet, brush each biscuit with the melted butter. Makes ... 10 dinner sized biscuits. Bake for 12 minutes or until lightly browned.
Combine all ingredients (mixing well). Spoon into greased miniature muffin pans, filling 1/2 full. Bake at 450 degrees for 10 to 12 ...
With wooden spoon, beat vigorously ... melted butter and 1/2 teaspoon garlic powder. Brush over warm biscuits before removing from cookie sheet.
108. CHEESE BISCUITS
Stir all ingredients to a ... sheet 8 to 10 minutes. Makes 10 to 12 biscuits. Note: Adding minced onion or garlic powder should add more flavor.
Combine all ingredients. Drop by ... 350°F for about 20 to 25 minutes. Lightly coat biscuits with butter as soon as you take them out of the oven.
Mix very well first 4 ingredients and chill. For each puff, use a generous teaspoon and shape in a ball. Push finger into center to make a ...
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