4 c. Bisquick
1 tbsp. garlic powder with parsley
8 oz. cheddar cheese, finely shredded
1 1/3 c. milk

Combine all ingredients. Drop by spoonful onto cookie shee.

Bake at 350°F for about 20 to 25 minutes. Lightly coat biscuits with butter as soon as you take them out of the oven.