2 c. Bisquick baking mix
1/2 c. shredded Cheddar cheese (2 oz.)
2/3 c. milk
1/4 c. butter, melted
1/4 tsp. garlic powder

Mix together baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.

Mix butter and garlic powder; brush over warm biscuits before removing from cookie sheet. BEST WHEN SERVED WARM. (Makes 10 to 12 biscuits.)