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CHEESE DROP BISCUITS | |
1 c. flour 1 tbsp. baking powder 2 tbsp. butter 2 tbsp. mayonnaise 2 oz. sharp cheese, grated Enough melted butter for brushing 1/2 c. buttermilk or more if needed Preheat oven to 450 degrees. Sift flour and baking powder together. Cut in mayonnaise and 2 tablespoons butter, until mixture is the consistency of coarse meal. Add cheese and buttermilk and stir until the mixture is a sticky ball. Drop by spoonfuls onto a cookie sheet, brush each biscuit with the melted butter. Makes 30 party size snacks or 8 to 10 dinner sized biscuits. Bake for 12 minutes or until lightly browned. |
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