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Results 101 - 110 of 143 for cauliflower chicken breast
101. CHICKEN STIR FRY
Heat at 375 degrees, add chicken, stir constantly; cook for ... continue stirring, cook for 3 to 5 minutes. Add broth and thickener. Serve with rice.
Heat oil in pan or Wok. Saute chicken until browned; push aside. Add ... vegetables. Add soy sauce and cook until slightly thickened. Serve over rice.
103. CHICKEN STIR FRY
Stir fry the chicken in the wok - add ... Let simmer for 5 minutes. Serve over rice, baked potato or biscuits and season with salt and pepper.
104. CHICKEN STIR FRY
Allow frozen vegetables to thaw. ... necessary). Add 1/2 chicken to hot wok, stir fry ... Cook and stir till thick and bubbly. Serve over rice.
Combine celery, carrots, onion, cauliflower and 1/2 cup broth in ... serving platter. Arrange chicken breasts on top and pour sauce ... Calories 120 per serving.
In large skillet, heat 1 ... skillet. Stir fry chicken 4 minutes or until tender. ... ingredients; mix well. Serve over hot cooked rice. Makes 4 servings.
1. In small bowl, combine beef or chicken with soy sauce, sherry and ... in wok. Add cauliflower and pea pods or peas; ... rice. Makes 6 servings.
108. CHICKEN CASSEROLE
Cook chicken breasts, cook vegetables. In oblong pan, put cauliflower and broccoli on the bottom. ... cheese. Bake at 350 degrees for 30 minutes.
109. SIMPLE STIR FRY
Stir fry the above vegetables ... stir fry the chicken pieces. Remove and make sauce: ... thick. Add vegetables, chicken, and serve over rice.
110. ITALIAN CHICKEN
Place chicken in baking dish. Pour dressing ... on broth and add 1/2 can onion rings. Bake, uncovered 25 minutes. Top with rest of onion rings.
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