6 to 8 chicken breasts, boned and skinned
1 bag frozen cauliflower
1 bag frozen broccoli
8 oz. shredded cheddar
Seasoned Italian bread crumbs

SAUCE:

2 cans cream of chicken soup
3/4 c. Hellmann's mayonnaise
A little milk

Cook chicken breasts, cook vegetables. In oblong pan, put cauliflower and broccoli on the bottom. Then put chicken on top of that. Pour sauce over the mixture. Put 8 ounces shredded cheddar over everything. Dot with butter. Sprinkle seasoned Italian bread crumbs over the cheese. Bake at 350 degrees for 30 minutes.