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Results 101 - 110 of 134 for carrot walnut salad
Cream together sugar, oil and eggs. Add dry ingredients and mix well. Prepare 3 or 4 greased and floured cake pans. Bake at 325 degrees for ...
102. EASY CARROT CAKE
Put mix into a 9"x13" pan. Bake at 350 degrees for 35 minutes. Cool. Cover with frosting.
103. SWISS CARROT CAKE
Sift flour, baking powder, soda, salt, and cinnamon together. Combine oil and sugar in large mixing bowl; beat thoroughly with electric ...
Grate carrots and combine with sauerkraut. Add the sour cream dressing and garnish each serving with walnut halves. Serve on your favorite lettuce.
105. CARROT LAYER CAKE
Preheat oven to 350 degrees. ... slightly. Stir in salad oil and vanilla. Stir egg mixture, shredded carrots, walnuts and pineapple sauce into flour ... sugar. Beat until smooth.
106. CARROT CAKE
Mix all dry ingredients in ... eggs, oil, vanilla, carrots, pineapple, nuts and raisins. ... cheese frosting. See cream cheese package for recipe.
107. CARROT CAKE
Mix together 2 cups flour, ... 1 1/2 cups salad oil and 4 beaten eggs. ... 3 cups grated carrots and 1/2 cup chopped black walnuts. Bake at 350 degrees ... cup of black walnuts.
Preheat oven to 350 degrees. ... beat granulated sugar, salad oil and eggs until well ... 2 minutes. Add carrot; mix well. At low ... 1 hour before serving.
Beat eggs well. Add sugar. ... mixer. Gently fold carrots and pineapple and nuts into ... Bake about 50 minutes in 350 degree oven until brown.
110. CARROT CAKE
Sift flour, baking powder, baking ... beat together. Add carrots and blend, then eggs, one ... an ungreased tube pan for 1 hour and 15 minutes.
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