CARROT CAKE 
3 c. sifted flour
1 tbsp. salt
2 tbsp. cinnamon
1/3 c. salad oil
3 c. cooked mashed carrots
2 tsp. baking powder
4 eggs
1 c. raisins
1/2 c. chopped walnuts
2 c. sugar

Sift flour, baking powder, baking soda, salt and cinnamon. Combine sugar and oil and beat together. Add carrots and blend, then eggs, one at a time. Add dry ingredients, nuts and raisins. Bake at 350 degrees in an ungreased tube pan for 1 hour and 15 minutes.

 

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