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CARROT CAKE | |
3 c. sifted flour 1 tbsp. salt 2 tbsp. cinnamon 1/3 c. salad oil 3 c. cooked mashed carrots 2 tsp. baking powder 4 eggs 1 c. raisins 1/2 c. chopped walnuts 2 c. sugar Sift flour, baking powder, baking soda, salt and cinnamon. Combine sugar and oil and beat together. Add carrots and blend, then eggs, one at a time. Add dry ingredients, nuts and raisins. Bake at 350 degrees in an ungreased tube pan for 1 hour and 15 minutes. |
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