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Results 101 - 110 of 112 for carrot casserole ritz crackers
101. CARROT CASSEROLE
Melt in double boiler or ... butter. Mix with carrots and onions. Put into baking dish. Top with Ritz crackers tossed with 2 teaspoons melted ... degrees for 20-30 minutes.
102. VEGETABLE CASSEROLE
Cook vegetables. Melt butter, stir in crackers. Grease 3 quart casserole, put vegetables in, add ... oven for 20 minutes or until cheese melts.
103. CARROT CASSEROLE
Saute 1 small chopped onion in 1/2 cup butter. Layer carrots and 1/2 pound Velveeta cheese. ... Top with crushed Ritz crackers. Bake at 350 degrees ... if refrigerated. Serves 6-8.
104. VEGETABLE CASSEROLE
Cook frozen vegetables until semi-done. ... vegetables. Place crushed Ritz crackers over top and dab with ... at 350 degrees about 45 minutes.
105. CARROT CASSEROLE
Cook carrots until tender (add frozen peas ... and add crushed cracker crumbs. 1st layer carrots, peas ... cheese is melted and crumbs golden brown.
106. CARROT CASSEROLE
Cook carrots in boiling water until tender. ... of 9x13 inch casserole with cracker crumbs. Pour carrot mixture over crackers and top with remaining crumbs. ... degrees for 20-30 minutes.
107. CARROT CASSEROLE
Cook onions in butter until clear. Put layers of carrots and cheese in casserole. Pour onions and butter ... cover with crushed Ritz crackers. Bake for 30 minutes at 350 degrees. Serves 8.
108. CHICKEN CASSEROLE
Cook chicken, strip from bone, ... cream and grated carrot. Place into 13 x 9 inch casserole. Melt butter in pan ... and add crumbled Ritz crackers. Mix up. Put Ritz ... until bubbly and brown.
109. VEGETABLE CASSEROLE
1. Cook vegetables. Put in casserole dish. 2. Arrange cheese slices over top. 3. Crumble crackers on top of cheese. 4. ... minutes at 350 degrees.
110. CARROT CASSEROLE
Slice and cook carrots in salted water until tender. ... carrots. Top with cracker crumbs and dot with butter. ... minutes in 375 degree oven.
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