1 pkg. (fresh) carrots, cut in rounds
1/2 pkg. frozen peas
12 slices Velveeta cheese
1/4 onion, diced
1/4 c. butter
1 tube Ritz crackers

Cook carrots until tender (add frozen peas last 3 minutes). Drain carrots and peas well. Melt butter and add crushed cracker crumbs.

1st layer carrots, peas and onions. 2nd layer cheese slices (square dish). Repeat layers twice. Sprinkle cracker crumbs over top. Bake in 325 degree oven for half hour or until cheese is melted and crumbs golden brown.