1 whole chicken or 4 chicken breasts
2 c. Minute Rice
2 cans cream of chicken soup
12 oz. sour cream
1 carrot, grated
1 stick butter
1 tube Ritz crackers
Garlic powder

Cook chicken, strip from bone, chop. Mix rice, chicken soup, sour cream and grated carrot. Place into 13 x 9 inch casserole. Melt butter in pan add garlic powder to taste, the more the better, and add crumbled Ritz crackers. Mix up. Put Ritz crackers (crumbled) on top of chicken mixture. Bake at 350 degrees for 30 to 40 minutes or until bubbly and brown.