2 lb. sliced carrots
1 sm. chopped onion
1 green pepper, chopped
1/2 c. butter
1 c. mayonnaise
3-4 c. crushed Ritz crackers, reserving 1 c. for topping

Cook carrots in boiling water until tender. Drain. Saute onion and pepper in butter. Blend in carrots and mayonnaise. Sprinkle bottom of 9x13 inch casserole with cracker crumbs. Pour carrot mixture over crackers and top with remaining crumbs. Bake at 350 degrees for 20-30 minutes.