2 bunches (2 1/2 lb.) carrots
1/2 c. Miracle Whip
1 tbsp. dry minced onion
1 tbsp. prepared horseradish
1 tsp. salt
1/8 tsp. pepper
1/4 c. Ritz cracker crumbs
2 tbsp. butter
Paprika
Minced parsley

Slice and cook carrots in salted water until tender. Reserve 1/2 cup of water in which carrots have been cooked. Arrange cooked carrots in a shallow 9 inch square baking pan.

In a bowl, combine reserved liquid, Miracle Whip, onion, horseradish, salt and pepper. Pour this mixture over carrots. Top with cracker crumbs and dot with butter. Sprinkle paprika and minced parsley on top. Bake uncovered 20 minutes in 375 degree oven.