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Results 101 - 110 of 323 for caramel frostings
101. CARAMEL FROSTING
Cream butter, gradually add sugar, beating well with electric mixer. Dissolve soda in buttermilk. Add to creamed mixture beating well. Cook ...
102. CARAMEL FROSTING
Melt butter (I use a iron skillet). Add cream and scald. Add brown sugar and mix well. Cook to a soft ball stage and set aside to cool. Add ...
Melt butter; add brown sugar and cook over low heat 2 minutes, stirring constantly. Add milk and continue stirring until mixture comes to a ...
Melt butter in saucepan. Add brown sugar and milk and heat to boiling, stirring constantly. Boil gently for 5 minutes more. Cool for 10 ...
Melt 1/2 cup butter. Add one cup firmly packed brown sugar and cook over low heat 2 minutes stirring constantly. Add 1/4 cup milk and ...
106. CARAMEL FROSTING
Combine all ingredients in heavy saucepan. Gradually bring to a boil, stirring until sugar dissolves. Boil until mixture reaches soft ball ...
A rich Caramel-Almond Topping is baked onto ... topping is bubbly and caramelized-looking and almonds are toasted. 7. Cool in pan. Serve in squares.
Combine butter, brown sugar and milk in medium saucepan, stirring constantly for 2 minutes. Add powdered sugar and beat until smooth. Cool ...
109. CARAMEL FROSTING
Melt butter; add brown sugar and cook over low heat 2 minutes. Add milk and bring to a full boil. Cool to lukewarm without stirring. Add ...
110. CARAMEL FROSTING
Bring to boil. Boil on low heat 1 minute. Remove from heat; add vanilla. Cool. Add 3 cups confectioners sugar. Blend well. Delicious on ...
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