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Results 101 - 110 of 561 for canned scallops
Dilute soup with milk. In a greased casserole dish layer 1/2 of the potatoes, 1/2 of the onions, salt and pepper and cover with 1/2 of the ...
102. SCALLOPED CORN
Preheat oven to 350°F. Mix first 7 ingredients. Pour into 1 qt. casserole dish. Bake in preheated oven for 45-60 minutes or until set. ...
Mix soup, butter, sour cream, onions and ham. Stir into potatoes, top with cheese. Bake in 13"x9" pan for 30 minutes in 350 degree oven.
Into greased casserole put a ... Top with 1 can of corn, salt and pepper. ... and bake in 350 degree oven until lightly browned and custard sets.
Place Tater Tots in casserole dish (can thaw in microwave until Tater ... minutes. Done when slightly golden brown. This is an excellent covered dish.
106. SCALLOPED PINEAPPLE
Mix flour, sugar and juice together. Add pineapple, cheese and 1/2 roll crushed Ritz crackers. Put in buttered casserole dish. Melt butter ...
Mix all ingredients except paprika. Put in a 2 or 3 quart casserole dish. Sprinkle top with paprika. Bake at 250 or 300°F about 45 minutes ...
108. SCALLOPED CORN
Butter a 9 x 5 ... milk. Add 1/2 can of corn and another layer ... tablespoons butter over last of crackers. Bake in 350°F oven for 1 hour.
109. SCALLOPED CORN
Mix all ingredients. Pour into casserole dish, top with more cracker crumbs. Bake at 350°F for about 45 minutes.
Put potatoes in pan sprayed with Pam, add onions, garlic. Mix water and soup and add to potatoes. Add kielbasa or turkey sausage. Cover and ...
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