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Results 101 - 110 of 151 for candy coated
101. CANDY APPLES
Spray a cookie sheet with ... 310°F on a candy thermometer or until the sugar ... syrup, turning to coat. If a coconut or ... - it will burn!
102. COCONUT CANDIES
Coating: Keep chocolate coating over hot water while dipping balls. Chill until firm. Mix together.
103. CANDIED PECANS
Mix first 4 ingredients and ... until all are coated well and until coating crystallizes. ... forks. Cooks Note: A candy thermometer is recommended.
Or 24 bite size chocolate covered peanut butter cups, 24 milk chocolate kisses, 24 milk chocolate stars or 12 layered chocolate mint wafers ...
105. COCONUT CANDY BALLS
Mix all together and chill. Roll in small balls and dip in coating. Melt in double boiler until mixture is syrupy. Keep over heat while ...
106. CANDY A LA WEBB
Mix dry ingredients, then add liquid, mix and roll into small balls. Melt the above together stirring as it is melting. Dip balls into ...
Mix coconut, milk, and confectioners' sugar in bowl by hands. Make small balls. Set aside. Put 1/2 cup confectioners' sugar on hands. Lay ...
Mix all ingredients above and beat at high speed, mixer. Form into balls and chill in refrigerator. May use butterscotch or any kind of ...
109. CANDIED PECANS
Place pecans in 13 x ... stirring constantly to coat evenly. Bake in 250 degree ... individual pecan halves. Cool. Store in tightly covered container.
110. CANDIED WALNUTS
Combine sugar, salt, orange rind ... walnuts; toss to coat. Line a large jelly ... until dark brown and bubbly, stirring the nuts halfway through.
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