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Results 101 - 110 of 459 for can can
Almost cover the above with ... sterilized jars and process 20 minutes in hot water bath or can be frozen. Add to cooked beef and broth for a good soup.
102. CANNED GREEN BEANS
Wash and snap green beans. Cover with water mixed with the above ingredients. Boil 45 minutes. Fill quart jars and put some of the liquid ...
103. CANNED CHERRY PIE
Make pastry for two-crust 9" ... juice over 2 cans drained pitted cherries. Mix lightly. ... Bake in hot oven, 425 degrees for 35 to 45 minutes.
104. CANNED FRUIT PIE
Combine 3/4 cup sugar, 1/4 cup flour, 1/2 teaspoon cinnamon, and 1/2 cup fruit juice. Cook over medium heat until it thickens and boils. ...
105. CANNED DEER MEAT
Soak deer meat for 15 to 20 minutes in salt water. Rinse and drain in colander. Bring to a boil, barely covered in water. Transfer meat to ...
106. CANNED FISH
Begin by scaling and gutting the fish. Remove the backbone, there is no need to remove the small bones, they will dissolve. Cut fish into ...
107. CANNED FRUIT SALAD
Drain the juice off the fruit. Pour into large bowl. Pour pudding mix into bowl (dry). Stir up and let stand until chilled in refrigerator.
108. CANNED GREEN BEANS
Cover beans with water. Add other ingredients. Boil 45 minutes. Pack beans tightly in jars and fill with cooking liquid. Add 1 teaspoon ...
109. CANNED CORN
Mix sugar and salt in bowl. Add canning compound and mix together. Pour into water, stir and pour over corn in stone jar or granite. Mix ...
110. CANNED DILL PICKLES
Boil hard 3 minutes the water, vinegar and salt. Add turmeric. To each jar add 1 sliced garlic and 1/8 teaspoon alum. Put dill tops in as ...
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